dry yeast

Easy method of estimating the activity of active dry yeast

简易酵母活力测定方法

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Study on the Immobilized Active Dry Yeast to Ferment Alcohol

利用活性干酵母进行固定化酵母酒精发酵研究

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Study and Application on Beer Active Dry Yeast

啤酒活性干酵母的研制与应用

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Application Experiment of Aroma-producing Active Dry Yeast to Improve Vinegar Quality

生香活性干酵母提高食醋质量的应用试验

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The Way and Application of Testing the Quality of Wine Active Dry Yeast

葡萄酒活性干酵母质量的测定方法及应用

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Status and development for production of active dry yeast in China

国内活性干酵母生产的现状与发展

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Application of High Temperature Resistant Active Dry Yeast in Distiller's Grains of Shaoxing Yellow Rice Wine

耐高温活性干酵母在绍兴酒丢糟中的应用

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saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.

添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。

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sisal stem was used as raw materials. after water cooking and saccharification, α-amylase and saccharifying enzyme and active dry yeast were added into extractive juice for fermentation experiments under the conditions of different inoculation quantity, different temperature and different fermentation time.

以剑麻柄为原料，将其水煮糖化后，在浸提液中加入α-淀粉酶、糖化酶、活性干酵母，在不同接种量、不同温度和不同发酵时间下发酵试验。

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Molecular Biological Identification of Active Dry Yeast for Grape Wine

分子生物学方法区分鉴定五种常用葡萄酒活性干酵母

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The kelp powder was applied to the production of nutritional bread and the optimum formulation of bread with kelp powder was: 100 g flour, 2 g kelp powder, 60 g water, 1.67 g dry yeast, 7 g sucrose and 1 g salt.

将去腥海带粉应用于营养保健面包的生产，得到海带面包的最佳配方：面粉100g，海带粉2g，水60g，干酵母1.67g，蔗糖7g，食盐1g。

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Study on fermentation characteristic of dry yeast in bread production

面包生产用干酵母发酵特性的研究

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Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees.

实验室和生产试验均表明，耐高温型安琪酿酒高活性干酵母最适宜黄酒糟复制白酒生产；

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Preparation and Application of Thermotolerant Active Dry Yeast

耐高温酒精活性干酵母的研制和应用&1.菌种及其产品试制

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The dehydration of-activity bread dry yeast could directly influence yeast activity.

高活性面包干酵母复水活化的好坏直接影响酵母活性.

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Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials

干酵母活化温度与不同原料果酒的发酵

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Application of Yellow Rice Wine Dry Yeast to Increase the Yield of Arak

应用黄酒干酵母提高糟烧出酒率

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Application of active dry yeast and α-amylase in the production of rice wine from indica rice and black-skin red Qu

黄酒活性干酵母、α-淀粉酶在籼米乌衣红曲黄酒生产中的应用

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When earth temperature was between 10~ 20 ℃, the optimum use level of active dry yeast in distilled grains was 140 g/ per steamer and liquor yield was 83.5 kg/ per steamer;

地温在10～20℃，活性干酵母在红糟中的最佳用量为140g/甑，产酒量为83.5kg/甑；

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Trehalose ( 149.42mg) was obtained from 1g Yanshan instant dry yeast ( the moisture is 3.63%) after extraction 8 times.

八次提取共从1g燕山低糖即发干酵母（水份：3.63%）中获得了149.42mg海藻糖。

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Developing Bottleneck and Countermeasure in Active Dry Yeast Trade

活性干酵母行业发展瓶颈与对策

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Effect of ingredients on fermentation capacity of high active dry yeast

高活性干酵母的组成成分对发酵力的影响

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Study on the Brewing Characteristics of Angel Beer Active Dry Yeast

安琪啤酒活性干酵母酿造特性研究

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Application of Angel Super Dry Yeast in High Gravity Fermentation of Alcohol

安琪超级酿酒干酵母在酒精浓醪发酵中的应用

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Relationship between Activation Temperature of Dry Yeast and Fruit Wine Quality

干酵母活化温度与果酒品质的关系

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Selection of high active dry yeast;

选用高活性干酵母；

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The immunization of weaned pigs will increase by adding active dry yeast for feed. 3.

2在断奶仔猪日粮中添加活性饲料酵母粉能增强断奶仔猪免疫功能。

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This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.

以云南药木瓜为原料，安琪高活性干酵母为菌种，采用液态深层发酵酿制木瓜果酒。

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The Study of Fermentation Characteristics for the Active Dry Yeast and Fresh Yeast in Low Temperature

低温条件下干鲜面包酵母发酵特性的研究

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Results showed active dry yeast and Se-enriched yeast improved number live pigs/ littler at birth of sows fed active dry yeast or Se-enriched yeast by 22.86%, 11.42%, respectively.

试验结果表明：母猪妊娠末期日粮中添加硒酵母或活酵母母猪窝产活仔数分别为9.75，10.75，较对照分别提高11.42%，22.86%；

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